The mission of the Fox Point Farmers’ Market (FPFM) is to provide access to fresh, healthy food, support Wisconsin’s small family farms and food producers, and build a vibrant gathering place for the community.
Vendors offer high quality fruit and vegetables, meat, poultry, eggs, fish and cheese. Additional products include bakery, jam, honey, syrup, sauces, soup and prepared food.
The market operates from the third Saturday in June through the third Saturday in October at the parking lot of the North Shore Congregational Church (7330 N Santa Monica Blvd) in Fox Point from 8 a.m. to noon.
In 2003, The Fox Point Foundation funded the first Fox Point Farmers’ Market (FPFM). The market is run by two volunteer managers assisted by a team of volunteers. A volunteer advisory board reviews and guides the market operation.
The market is a 501(c)3.
“Awesome entertainment! Wonderful vendors with truly fresh produce.”Carol V, Yelp
“Great selection of fruits and veggies, mushrooms, flowers, prepared foods, dips, meats, eggs, fish, soap, soup, baked goods and more. Dog friendly!”Lori F, Facebook
“Summer time in the Fox Point area just wouldn’t be the same without it. Fresh, Home grown, Organic, and Handmade products to tempt you. We love coming here”Paul M, Facebook
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