August 6 News!

YOGA DEMO 9:00

The Fox Point Farmers’ Market is hosting a yoga demonstration this Saturday from 9 to 10 a.m. on the lawn in front of the Church. 

It will be led by Erica Boos. Children and dogs are welcome to participate in addition to adults.  http://www.myyogafitness.com/

MUSIC 10-NOON

Doc Green, Corey Coleman & Bony Benevides

FOOD FANTASIES

This week’s offerings:

Rosemary Basil Fettuccine, Roasted Jalapeño Garlic Fettuccine, Beet Pappardelle 

Herbed Goat Cheese Ravioli

Wine Braised Mushroom Ravioli

Tomato Butter

Parmesan Cream

Greek Pasta Salad w/ Lemon Herb Dressing, Kalamata Olives, Cucumber, Heirloom Cherry Tomatoes, Sweet Peppers, & Red Onion. Topped with Chicken Saltimbocca (Prosciutto wrapped chicken breast cooked in white wine)

It’s pickle time!


Did you know many vegetabless make great pickles? Visit The Spice House for tips and recipes for easy and quick pickles to top a sandwich or salad or a delicious snack. At the Fox Point Farmers’ Market this week, you’ll find fresh summer vegetables, Visit https://www.thespicehouse.com/blogs/news/easy-pickling-tips-and-recipes?__s=jm7zb753qf91vub8eb6r
Photo by The Spice House

FRESH WISCONSIN BLUEBERRIES at HAPPY DESTINY THIS WEEK!

SPACE TIME Cafe NOW OPEN


Space Time Cafe is now in the DUBBEL DUTCH, a 19th century house-turned-hotel at 817 N. Marshall St. It is open 7 a.m. to 2 p.m. Wednesday-Saturday and 7 a.m. to 4 p.m. Sunday. Beans are roasted on site by Adam Sterr, who sells brewed coffee and beans this summer at the Fox Point Farmers’ Market. Try the Holiday Blend! http://spacetimecoffee.com

In addition to pour-over coffee and espresso drinks, the cafe serves pastries from MATILDA BAKEHOUSE, another Fox Point Market vendor. http://matildasbakehouse


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