Wisconsin Farmers and Food Producers at the Market
Aleka’s Kitchen
Traditional savory and sweet Greek specialties, marinated Greek olives, feta cheese, dips, olive oil
Website: alekaskitchen.wordpress.com
Email: truetogreece@gmail.com
Amy’s Acre LLC
Organic produce and cage-free eggs
Facebook: https://www.facebook.com/amysacrellc/
Website: www.amysacre.com
Phone number: (414) 323-2210
Email: AMYSACRELLC@GMAIL.COM
Chalkboard Kitchen
Meet Therese and Kit and enjoy homemade granola. scones, cookies and party mix. Full menu catering. Scones may be ordered in advance by Thursday for Saturday pick up.
Facebook: www.facebook.com/chalkboardkitchen/
Phone (262) 389-9991
Edgewood Greenhouse (June 19 only)
Each year the Fenske family brings lush blooming annuals in hanging baskets on opening day. This year baskets will include a variety of baby lettuces, cherry tomatoes and herbs.
Ken and Linda Fenske
Website: http://edgewoodgreenhouse.com/
Happy Destiny Farm
Paul Priester grows organic fruit in Wisconsin. Enjoy peaches, berries, pears and apples in season. Taste peaches and blueberries grown on his farm, NOT picked out of state before they’re ripe and shipped a thousand miles! Pick up pie filling, jams, salsa, dilly beans, marinara sauce and free-range chickens and eggs all summer.
Facebook: facebook.com/HappyDestinyFarm/
Honey Grove Apiary
Honey produced by Nic’s bees in West Bend. Choose Clover, Raw Clover, Buckwheat , Wildflower or Basswood and beeswax candles. Honey sticks are a great snack!
Website: honeygrovehoney.com and Facebook
Phone: (262)-334-2213 photo by Suzanne Stone
Khoua Lee Farm
Fresh seasonal produce is grown and sold by Mai and her family.
Kou’s Eggrolls NEW!
Kou Yang makes fresh, crispy eggrolls and stuffed chicken wings. photo by Suzanne Stone
LarryVille Gardens NEW!
LarryVille Gardens is a family-owned and operated Certified Naturally Grown 11.5 acre vegetable farm in southeast Wisconsin. Their produce is sold at the farm, farmers markets and to select restaurants.
Website: larryvillegardens.com
Log Cabin Orchard
Syrups, jams, cider vinegar, apple hand pies and apple pie filling every week. Apples in late summer.
Website: logcabinorchard.com
Phone: (920) 893-6073 photo by Suzanne Stone
Lopez Bakery
Tamales, Mexican bakery (churros, cookies), breakfast burritos, Mexican soda, guacamole, salsa and chips to go.
Website: lopez-bakery-restaurant.business.site/
Phone: (414) 672-1830
Mai’s Family Market NEW!
Mai’s Family Market grows seasonal produce in New Berlin.
Matilda’s Bakehouse NEW!
Allie Fisher makes sweet treats from scratch, including brownies, cookies, croissants, granola and stunning special occasion cakes. Try her cookie decorating kits: cookies, icing, sprinkles, icing and a box. Just decorate and enjoy!
http://www.matildabakehouse.com/
photo by Suzanne Stone
Moss Doli
Moss Doli is back with beignets, fatayas (savory meat or vegetarian hand pies) and other dishes from Senegal. Senegalese cuisine has been influenced by North Africa, France and Jamaica. Alternate weeks starting June 26.
Photo by Linda Schwam Merkel
Matt’s Wild Foods & River Valley Ranch
Fresh, dried and pickled mushrooms, pasta sauces, salsa and granola.
Photo by Suzanne Stone
Red Stone Rice
Discover the HUGE difference in taste and texture this rice brings to the table! This brown and white rice is grown on Wisconsin’s first and only rice farm.
Stop by and meet Michael! Alternate weeks
River of Dreams
Taste the difference! Pastured Angus beef and lamb are raised without growth hormones or hormones and treated humanely by farmer Dennis. Enjoy cage-free eggs and chicken.
Photo by Suzanne Stone
Sassy Pies
Diane makes homestyle pies and other sweet treats. Choices vary weekly and may include Door County cherry, strawberry-rhubarb or bourbon pecan. Pies are sold whole or by the slice. Order your favorite for pick up the following week. Photo by Suzanne Stone
Sharp Brothers
Drop off knives, scissors, and gardening tools for professional sharpening by these knife whisperers! You will be amazed at the difference sharp knives make in your kitchen! Join Lee’s mailing list to receive a weekly reminder!
Website: www.thesharpbrothers.com
Silver Moon Springs
Trout and salmon fillets, smoked salmon. Try the smoked salmon or trout spread on your favorite cracker, on a cucumber slice or in your favorite deviled egg recipe.
Email: tlwinkel@gmail.com Phone: 920-334-0040
Website: silvermoonsprings.com
Photo by Suzanne Stone
Space Time Coffee
What’s the best time for coffee? Anytime!
All beans are roasted to order in small batches to ensure freshness. You choose your coffee and the way it’s roasted. Visit the website for details. Stop by and meet Adam, a dedicated roaster and coffee lover! Hot or iced coffee.
Website: www.spacetimecoffee.com
Stamper Cheese
Award-winning Wisconsin cheese is a delight! Choose your favorites cut to order. If you’re looking for a cheese to nibble or add to a recipe, you will find a wide selection at the Fox Point Market! Photo by Suzanne Stone
Triciclo Perú
Empanadas frozen to bake and enjoy at home: beef, chicken, corn & cheese, sweet potato, and sausage & cheddar. Sauces and Peruvian sodas. Additional varieties, including GF or Vegan, can be ordered by emailing pachamama@frozenempanadas.com by 5pm Fridays.
Full menu: www.tricicloperumke.com/menu
Photo by Suzanne Stone
Tropical Pops NEW!
Tropical Pops taste like fresh fruit because the main ingredient is fruit! Enjoy banana, key lime, pineapple, strawberry, tropical fruit and more!
www.tropicalpops.us Photo by Suzanne Stone
Wallah Mango Lassi
Mango lassi and mango juice, sorbet
and ice cream.
Website: www.wallahmangolassi.com
Photo by Suzanne Stone
Wild Flour Bakery
Bakery without preservatives or artificial ingredients. Enjoy muffins, cookies and breads. Try rosemary and black olive bread, sourdough or multigrain.
website: www.wildflour.net
Wisconsin Soup Company
Hand-crafted small-batch soups made with locally sourced ingredients. Selections change weekly to take advantage of what’s in season. Tuck a few in the freezer for busy days!
website: www.wisconsinsoupcompany.com
Interested in becoming a part of the Farmers’ Market?
Please email: marylacharite21@gmail.com
