Wisconsin farmers and food producers at the market

Aleka’s Kitchen every week

Greek specialties: marinated Greek olives, feta cheese, dips, olive oil, savory pastries and desserts.



Happy Destiny Farm

Paul Priester grows organic fruit in Wisconsin. Enjoy peaches, berries, pears and apples in season. Try a tree-ripened apricot! Taste peaches and blueberries grown on his farm, NOT picked out of state before they’re ripe and shipped a thousand miles! Pick up pie filling, jams, salsa, dilly beans, marinara sauce and free-range chickens and eggs all summer.


July 9. Please check weekly for future dates.

Honey Grove Apiary every week

Honey produced by Nic’s bees in West Bend. Choose Clover, Raw Clover, Buckwheat , Wildflower or Basswood. Honey sticks are a great snack! Special beeswax candles with a honeycomb pattern or whimsical bee design are a great gift any time! Photo by Suzanne Stone

Website: and Facebook

Phone: 262/-334-2213

Khoua Lee Farm every week

You will always find smiles and fresh seasonal produce grown and sold by Mai and her family.

Kou’s Eggrolls every week

Kou Yang (right) makes fresh, crispy eggrolls, crab rangoon, fried rice and stuffed chicken wings. photo by Suzanne Stone

LarryVille Gardens every week

LarryVille Gardens is a family-owned and operated Certified Naturally Grown 11.5 acre vegetable farm in southeast Wisconsin. Their produce is sold at the farm, farmers markets and to select restaurants. Morgan will cheerfully answer your veggie questions. Photo by Suzanne Stone

Website: 262-206-2360

Log Cabin Orchard every week

Syrups, jams, cider vinegar, apple hand pies and apple pie filling every week. A variety of organic apples will be ready in late summer.

Website: Phone: 920/ 893-6073

Photo by Suzanne Stone

Lopez Bakery every week

Tamales, Mexican bakery (churros, cookies, cornbread), breakfast burritos, Mexican soda, guacamole, salsa and chips to go.

414/ 672-1830

Mai’s Farm Market every week

Mai Lee’s famly farm in New Berlin grows popular vegetables. Great selection!

Photo by Suzanne Stone

Matilda’s Bakery every week

Pastries and coffee

Chef Allie Fisher, left, makes delicious pastries in the French tradition: croissants, tender fruit tarts, shortbread cookies and more. Visit the website and view monthly specials and a gallery of stunning special occasion cakes. Dreamy! Stop by and meet her sister Dez!

Enjoy their special blend of hot or cold-brewed Anodyne coffee.

htttps://www.matildabakehouse. com/ Photo by Suzanne Stone


every week

We love learning about fantastic fungi from Diane, then taking savory treasures home to enjoy. Selection change weekly. Diane Yelton brings foraged and cultivated mushrooms, dried mushrooms and black truffle salt.

Pete’s Pops every week

Pete Cooney brings inspired flavors to frozen treats you won’t find anywhere else! Try key lime pie, strawberry lemonade or cucumber lime. Yum!

Bring home a few Pup’s Pops made with peanut butter and pumpkin for your pooch!

SASSY PIES every week

Meet Diane Larson, who makes an award-winning Door County cherry, apple, pecan pies, hand pies and pumpkin squares. Pies sold by the slice or whole.

Order your favorite for pick up the following Saturday.

Photo by Suzanne Stone

The Sharp Brothers every week

It’s amazing how much easier food prep, gardening and mowing are with sharp tools! Lee and his team will expertly sharpen your knives, scissors, and gardeninig tools while you enjoy the market. Check out their new knife magnets that keep your knives within reach in your kitchen.

Silver Maple Farm weekly

Ben Marks is bringing beef, chicken, eggs and pork raised on his farm in Jackson.

Silver Moon Springs Trout Farm alternate weeks starting July 9

Smoked trout or flash-frozen Atlantic salmon are a quick, delicious dinner that’s healthy and delicious! Try smoked trout or salmon spread on bruschetta, crackers or a slice of cucumber! Bring the family to the farm for summer fun and trout fishing!

Stamper Cheese every week

These award-winning varieties from Wisconsin include hard and soft cheeses made with cow’s, sheep or goat milk, for snacking, cooking or part of a classic cheese and charcuterie board with olives, fruit and your favorite crackers.

Triciclo Peru every week

Delicious empanadas filled with beef, chicken, pork or vegetables are sold hot or frozen to take and bake at home. Top them with savory toppings. Keep a few packs in the freezer for dinner in 30 minutes.

VIsit their two restaurants for the full menu, beers and cocktails:

  • in the Crossroads Collective at Farwell and North Ave.
  • original location, 3801 W. Vliet Street

Vibrant Gardens

June 18-July 2

Vibrant Gardens is a USDA certified certified organic vegetable farm in Germantown, WI. They focus on flavor, high nutrient-density and long shelf life. & Facebook

Wisconsin Soup every week

No time to make soup from scratch? No worries! Wisconsin Soup makes delicious varieties using the best seasonal produce and top quality meat, chicken and seafood. Many vegetarian choices too.



Interested in becoming a part of the market?

Chalkboard Kitchen


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