Wisconsin farmers and food producers at the market
Aleka’s Kitchen every week
Greek specialties: marinated Greek olives, feta cheese, dips, olive oil, savory pastries and desserts.
Happy Destiny Farm
Paul Priester grows organic fruit in Wisconsin. Enjoy peaches, berries, pears and apples in season. Try a tree-ripened apricot! Taste peaches and blueberries grown on his farm, NOT picked out of state before they’re ripe and shipped a thousand miles! Pick up pie filling, jams, salsa, dilly beans, marinara sauce and free-range chickens and eggs all summer.
July 9. Please check weekly for future dates.
Honey Grove Apiary every week
Honey produced by Nic’s bees in West Bend. Choose Clover, Raw Clover, Buckwheat , Wildflower or Basswood. Honey sticks are a great snack! Special beeswax candles with a honeycomb pattern or whimsical bee design are a great gift any time! Photo by Suzanne Stone
Website: honey.grovehoney.com and Facebook
Khoua Lee Farm every week
You will always find smiles and fresh seasonal produce grown and sold by Mai and her family.
Kou’s Eggrolls every week
Kou Yang (right) makes fresh, crispy eggrolls, crab rangoon, fried rice and stuffed chicken wings. photo by Suzanne Stone
LarryVille Gardens every week
LarryVille Gardens is a family-owned and operated Certified Naturally Grown 11.5 acre vegetable farm in southeast Wisconsin. Their produce is sold at the farm, farmers markets and to select restaurants. Morgan will cheerfully answer your veggie questions. Photo by Suzanne Stone
Website: larryvillegardens.com 262-206-2360
Log Cabin Orchard every week
Syrups, jams, cider vinegar, apple hand pies and apple pie filling every week. A variety of organic apples will be ready in late summer.
Website: logcabinorchard.com Phone: 920/ 893-6073
Photo by Suzanne Stone
Mai’s Farm Market every week
Mai Lee’s famly farm in New Berlin grows popular vegetables. Great selection!
Photo by Suzanne Stone
Matilda’s Bakery every week
Pastries and coffee
Chef Allie Fisher, left, makes delicious pastries in the French tradition: croissants, tender fruit tarts, shortbread cookies and more. Visit the website and view monthly specials and a gallery of stunning special occasion cakes. Dreamy! Stop by and meet her sister Dez!
Enjoy their special blend of hot or cold-brewed Anodyne coffee.
htttps://www.matildabakehouse. com/ Photo by Suzanne Stone
Pete’s Pops every week
Pete Cooney brings inspired flavors to frozen treats you won’t find anywhere else! Try key lime pie, strawberry lemonade or cucumber lime. Yum!
Bring home a few Pup’s Pops made with peanut butter and pumpkin for your pooch! https://petespops.net/
SASSY PIES every week
Meet Diane Larson, who makes an award-winning Door County cherry, apple, pecan pies, hand pies and pumpkin squares. Pies sold by the slice or whole.
Order your favorite for pick up the following Saturday.
Photo by Suzanne Stone
The Mushroom Lady every week
Diane Yelton brings foraged and cultivated mushrooms, dried mushrooms and black truffle salt.
The Sharp Brothers every week
It’s amazing how much easier food prep, gardening and mowing are with sharp tools! Lee and his team will expertly sharpen your knives, scissors, and gardeninig tools while you enjoy the market. Check out their new knife magnets that keep your knives within reach in your kitchen.
Silver Maple Farm weekly
Ben Marks is bringing beef, chicken, eggs and pork raised on his farm in Jackson.
Silver Moon Springs Trout Farm alternate weeks starting July 9
Smoked trout or flash-frozen Atlantic salmon are a quick, delicious dinner that’s healthy and delicious! Try smoked trout or salmon spread on bruschetta, crackers or a slice of cucumber! Bring the family to the farm for summer fun and trout fishing!
Stamper Cheese every week
These award-winning varieties from Wisconsin include hard and soft cheeses made with cow’s, sheep or goat milk, for snacking, cooking or part of a classic cheese and charcuterie board with olives, fruit and your favorite crackers.
Triciclo Peru every week
Delicious empanadas filled with beef, chicken, pork or vegetables are sold hot or frozen to take and bake at home. Top them with savory toppings. Keep a few packs in the freezer for dinner in 30 minutes.
VIsit their two restaurants for the full menu, beers and cocktails:
- in the Crossroads Collective at Farwell and North Ave.
- original location, 3801 W. Vliet Street
June 18-July 2
Vibrant Gardens is a USDA certified certified organic vegetable farm in Germantown, WI. They focus on flavor, high nutrient-density and long shelf life.
http://www.vibrantgardens.com & Facebook
Wisconsin Soup every week
No time to make soup from scratch? No worries! Wisconsin Soup makes delicious varieties using the best seasonal produce and top quality meat, chicken and seafood. Many vegetarian choices too.
Interested in becoming a part of the market?